I'm back with something yummy!

It has been a bit turbulent around here the last few months, between work, school and the computer problems I've had, but things seem to finally be settled down and I have time to get back into the kitchen!

Or in this case, the bbq.

And when I finally have time to cook again, to whom would I turn for inspiration but the Pioneer Woman herself, Ree. This is my variation on Ree's CPK's BBQ Chicken Pizza.
So good and so simple to make, I only made a few tweeks to it.

The recipe starts with Ree's pizza crust, though you can make any crust you like, or use store bought. I used hers, as I have been for a few months now. It is a good, basic crust, with nothing fancy in it.

Then it moves on to cooking chicken breasts in bbq sauce.

I don't think so - this is BBQ chicken pizza, so I grilled my chicken on my BBQ, and then slathered it with sauce while still on the grill. The chicken was moist and flavorful, but also had a good sticky "skin" from the last minute saucing.

I admit, I also cooked my pizza on the bbq itself. If you have never done this before, it is very simple: stretch and shape your dough out then place it on your oiled grill, over medium heat. It will only take a few minutes to cook the bottom of the dough, which is all you want to start. When you pull the dough off the grill, you will only have cooked one side of it, which is exactly what you want - flip the pizza over so the cooked side is on top. Add your toppings then put the pizza back on the grill, uncooked side down, close the lid and wait just a few minutes for your pizza to finish cooking, your cheese to melt and pizza goodness to come together. Yummy!

(This method makes having a Make-Your-Own-Pizza-Party a breeze, since you can prepare everything in advance, precook the crusts in individual sized pizzas for people to customize, then pop several on the grill at once. Since the pizzas take minutes to cook in the closed, hot, bbq, no one wait for too long for their pizzas. Easy as can be and you don't need to heat up your house by turning on the oven!)

I added more bbq sauce to this pizza to the cooked top of my pizza before adding the chicken, red onion and cheese. A few quick minutes on the bbq for everything to come together and this was amazing!

I didn't have any cilantro to top my pizza with, but it would have been a nice touch. Instead, I served it with a salad consisting of mixed greens, oranges, strawberries, green onions and some shredded Cheddar cheese. Left overs did not make it to the next day.

I'm not sure if Food Fans of the Pioneer Woman is active right now, I hope it is. I'm going to submit this for Debby and Muneba, and whomever is co-hosting for the month.

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