POM Wonderful and a giveaway!

You'd have to be very new to the food blogging world to have not noticed an abundance of little snowmen bottles popping up lately. Those adorable little bottles hold POM Wonderful Pomegranate juice and I was fortunate to be one of those bloggers asked to try it out.

I love trying out new products, or old ones I've never had before, and my family has been very tolerant of all my little "experiments" lately, even helpful with some items. So when I came in with a snowman bottle of POM and said I was baking a cake with it, they were all ready to dive in and try the results, POM Velvet cake with a cream cheese frosting and a generous sprinkling of pomegranate arils. (Did you know that the lovely fruit from inside that ugly ball you see in the stores are not seeds but arils? Well now you do!)

Some of the other posts I've read reviewing the POM juice have gone on about how they loved the juice straight and were drinking it so fast they couldn't make anything with it.

I wish I could say the same. I can't. I tried, I really did.

As much as I love to eat the arils (three of the four of us do), I do not like the juice at all.

It is a good thing you don't have to like the juice to bake and cook with it though, cause this cake was good! The rich creaminess of the frosting balanced out the denseness of the cake, which wasn't overly rich but had a nice dense texture and crumb to it. Taking a bite with a bit of cake, a bit of frosting and an aril or two was a delight, the three different textures and flavors mingling together so well.

I liked the results so much I decided to continue on with my little "experiments" and make a few more things! I'll post about them some more over the next few days, but for now, let's get to that giveaway!

I have two, count them up, two coupons left for a snowman bottle of POM Wonderful juice, which also comes in other flavors other than straight pomegranate. So that's two potential winners!

How can you win? Easy, easy, easy....

  • Be a Canadian resident, as these coupons are good only in Canada.
  • Leave me a comment below telling me what you think you would make with your POM juice. It can be a drink, a dessert or anything. (If you make a mess, though, you have to clean it.) Be sure to include an email address where I can contact you if you win.
  • Post a link on your own blog about this, letting me know at allthingsedible (at) hotmail (dot) com, and you will get two chances to win!

I'll randomly pick a winner on April 18th, so be sure to check back to see if you've won.


Emily B said...

I'll bite! :) I'd make smoothies with it. My husband and I have been on a real smoothie kick lately. We have the Fresh cookbooks and are playing with the recipes - adding our own twist. POM would make a good addition!
My email address is ebickell (at) hotmail (dot) com.

Anonymous said...

I'm not in Canada, but I'll leave a comment! I really wanted to try the velvet cake recipe, but I didn't get a chance. your cake looks so cute!

Megan said...

Hmm, I believe one of those statements was directed my way.

Anyways, I know I'm not eligible for the giveaway - but I just had to tell you that the cake looks super tasty. I'll have to try it next time.

Anonymous said...

I like to have it with soda water (1/4 juice, 3/4 soda water). Using it it smoothies is a great idea as some of the strong flavour is muted by the other ingredients. Another drink I've made with the juice is a cocktail called the pomegranate portonic from the initial Ricardo (English) magazine: made with pomegranate juice, chilled white port, chilled tonic water, ice and lemon zest.

I'm in Ottawa - suetheriault (at) yahoo (dot) com

ps. I've enjoyed reading your blog for a while

Anonymous said...

I'm not a Canadian resident, so don't enter me in the giveaway.

Your cake looks delicious!

Elle said...

Not entering for the drawing because not Canadian, but that velvet cake looks yummy and the pomegranate juice really goes well with chocolate, so I can just imaging how delicious it is.

Joanne said...

I'm not in Canada but I love any kind of velvet cake and cream cheese frosting, and so of course I HAD to comment. Such an interesting idea, pomegranate is a recent discovery of mine.