A few things were missed off the menu last week, some to be tried again this week, but planning ahead is sure making a difference to my stress levels. I'm back at a 40+ hour a week work schedule, not including the driving time, and not getting home until well after everyone else, so knowing I have things defrosted and ready to go is a big help.
Here we go, the menu for the week:
Roast chicken with roasted veggies and mashed potatoes.
Homemade hamburgers with salad.
Stewed beef with mashed potatoes (this is dependent on my local farmer/butcher getting stew meat in time for me.)
Make your own pizza, left over from last week's plan.
Club sandwiches.
I'm sharing this menu plan with Menu Plan Monday.
3 comments:
I love visiting the MPM participants to get recipe ideas. Tonight we're having Pozole. And since the hubby is cooking I can sit back...and wash the dishes.
I really have to admit it’s quite a novelty to arrive at a relatively ‘different’ blog like this, great job. I expect I’ll be coming back fairly soon and I look forward to reading your next post when I do.
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