Menu Plan Monday: Can I have a redo?

Last week's plan? It really didn't happen.

And I've learned something important.... Having a freezer well stocked with meats is great, if you can cook them. Otherwise, not so helpful. Having a few premade items in your freezer, whether store bought or homemade, very necessary for times when you can't cook.

So, I'm not actually going to move last week's plan over to this week, though some of it is coming over, and I am going to try and take it easy still this week as I am still very weak, still coughing, and tire easily. Which is sooooooo much better than I was last week.

Sunday: hamburgers and fries and caesar salad

Monday: pepper garlic chicken with green and yellow beans (the chicken is preseasoned with a wet rub from Costco and I just have to cook it)

Tuesday: stew with mashed potatoes

Wednesday: pizza. I want to say homemade but I am going to leave myself open on this, just in case. If it ends up being homemade, it will likely be the Thai Chicken pizza I wanted to make last week.

Thursday: We are having a birthday today, my "baby" is turning 10, and he wants fish and chips.

Friday: Breakfast for dinner, eggs, bacon and/or sausage, hashbrowns and toast.

Don't forget to head on over to all the other menu plans and join in with your own.


MyKitchenInHalfCups said...

Sounds like you aim is about high enough.
It is grand to have something premade in freezer that you can just pop in the oven assuming it's something you feel like eating.
Take care.

NKP said...

Sounds like a great week! I am trying to get more organized - at least a day or two in advance..