I realize it is January, and not September. And yes, I know it is 2009 now, so I am not even in the same year, but late is better than not at all, right?
Back to September, when the Daring Baker's made Lavash crackers, hosted by Natalie and Shel, I did not participate. My kitchen was immaculately clean for prospective buyers, and rolling out dough makes a mess. Now, however, I am making messes often. Sometimes several times a day. And having a wonderful time doing it too!
So I finally bring you the Daring Baker's lavash crackers: I divided my dough and made half mine with chives and the other half with fleur de sel and cracked black pepper.
There were alot more in the basket before I remembered to take a picture, while hands reached in and out for more pieces.
Fairly easy to make, don't take much time, and nice results. I think I will try using my pasta maker next time, though, for an even thinner dough.
Go here for the recipe, please.
And in the meantime, don't forget my Housewarming Party event, coming soon!
I have some goodies of my own coming, and can't wait to see what everyone else brings.