Menu Plan Monday: Just because

Another Sunday night and I'm ahead of things for this week. So far ahead, actually, that tomorrow night's dinner is made. And Tuesday night's dinner is almost ready.

Despite having a busy weekend here, I've gotten a tonne of stuff done. My little guy has been home sick since Wednesday night, and while he's better now, it has meant that instead of all of us doing things, we've taken turns so that one of us was always home. And I took advantage of that time to do a few things, like making meals.

So here is my contribution to this week's Menu Plan Monday:

Sunday: It is Grey Cup day (CFL football, for those of you who don't know) and I managed to throw together a last minute little buffet party. We had nachos, perogies, stuffed potato skins, pita with hummus and spinach dip, and some little appetizers made from crackers, cream cheese and hot pepper jelly. All finger foods that would be eaten on a little plate while watching football.

Monday: Lasagna. Currently sitting in the fridge ready to bake.

Tuesday: Slow cooker ribs. Still no idea what kind of sauce I want with them though.

Wednesday: Meatball subs with salad. Put frozen meatballs in pot with some sauce, jar or homemade, who knows, until heated. Toast buns, add meatballs, top with cheese, broil for 30 seconds. Then hand out the napkins!

Thursday: Tomato soup with grilled cheese sandwiches. I want to try making my own soup, but if it can't happen then, I'll find a can or two of some soup.

Friday: No plans yet. PD day for the kids, hubby staying home with them, we will see what happens.

Monday morning now, and my car has snow on it. Real snow, white and cold. I guess I will finally have to stop wearing my crocs outside. Bleh.

Have a nice Monday.

1 comment:

Megan said...

Mmm - I love the sound of Sunday's party - I haven't made stuffed potato skins in ages.

Have a good week!