This is going to be short but sweet this week (kinda like this breakfast was!)
Caramel apple croissant French toast.
Do I really need to explain more?
No, I didn't think so.
Wow! It was divine. I loved it, my kids loved it. My poor hubby, he didn't get any.
I made half the caramel and apples, mostly because I only had a few apples on hand. And they were Gala, not Granny Smith. Which was fine with us. And half was plenty as well.
I made one or two more croissants than the recipe called for, but that's because the kids asked for seconds and I had some egg/milk mixture left.
This beautiful, tasty breakfast is my submission to this week's Tyler Florence Fridays, and I'd tell you which book it came from but I can't remember right now. 
Tyler Florence Fridays: Breakfast really is the most important meal of the day!
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12 comments:
I love it and think it's perfect for those crisp, fall mornings!! Sounds yummy and decadant.
That sounds soooo delicious!
Gulp! All lI can think of is, "How many WW points for that?" It looks divine!
Oh my that is just gorgeous--I am drooling right now!
Oh my, they do look so good. I would be tempted to put a great big scoop of vanilla ice cream on them!
Holy cannoli - I'm getting a cavity just looking at that.
I would probably have this for dessert or dinner rather than breakfast but it certainly looks delicious no matter what time of day you eat it!
I could eat that for breakfast, lunch and dinner!
Oh my that looks so yummy.
This is terrific...I am painfully pondering an apple recipe of mine that did not turn out so well. I am so jealous.
Speaking as a husband, a little bit in the microwave when i got home would have been a welcome treat
Your blog is terrific
There are certain food photos that are good and then there are those that make one drool. You did it.
Just looking at that photo makes me hungry and I just finished dinner.
beautiful picture and what a lovely idea!! scrumptious!
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