This is going to be short but sweet this week (kinda like this breakfast was!)
Caramel apple croissant French toast.
Do I really need to explain more?
No, I didn't think so.
Wow! It was divine. I loved it, my kids loved it. My poor hubby, he didn't get any.
I made half the caramel and apples, mostly because I only had a few apples on hand. And they were Gala, not Granny Smith. Which was fine with us. And half was plenty as well.
I made one or two more croissants than the recipe called for, but that's because the kids asked for seconds and I had some egg/milk mixture left.
This beautiful, tasty breakfast is my submission to this week's Tyler Florence Fridays, and I'd tell you which book it came from but I can't remember right now.