We aren't all adjusted to my new working schedule yet, it is still a work in progress. It is a good thing it was a nice weekend and I was able to get a fair bit done. I've even managed to squeeze in a bit of baking for the lunches, and got my grocery shopping done (except rice, no one had the rice I wanted.)
We capped off last week's menu by having fair food: the boys each ate pizza while the hubby and I shared a pulled pork sandwich and a beef brisket sandwich. I could smell those wonderful little donuts you can get at the faire, but I didn't see any until we were leaving and by then, the line up was long and we were tired.
On to the plan!
Saturday: Spareribs and coleslaw. Normally this is hubby's night to cook but he cooked a few times earlier in the week so I gave him a break and made him ribs.
Sunday: Leftovers. Cause the ribs he picked up were huge and we have lots left over.
Monday: Prime Rib with scalloped potatoes and roasted veggies. Clean up the freezer time.
Tuesday: shrimp stir fry with rice.
Wednesday: Spaghetti and meatballs with garlic bread.
Thursday: Sheppard's Pie
Friday: Club sandwiches and chips.
The weather is changing, getting cooler, and soon I will have to put away my Crocs and find where I put last years mittens. Expect to start seeing more cold weather menu items in the next little while!
Don't forget to add your own menu plan to Menu Plan Monday.