It is a good thing I got alot of recipes for Tyler Florence Fridays in August, because September has not been good for recipe type cooking so far!
And besides', this tart, a Peach and Blueberry Crostata, really would be at its best when peaches and blueberries were in season. Fortunately they both were during August. While the peaches were Ontario grown and seasonal, the blueberries were hand picked by myself, with a bit of help from my children.
A crostata is a free form pie, with all the flaky goodness of a pie without the pan. Perfect for bringing somewhere and sharing, which we did with this crostata. It was enjoyed all around and made enough that 8 of us managed to share it.
You can find the recipe for the crostata on page 260 of Tyler's Eat This Book. His picture is much better than mine but the end result was likely the same: empty plates.