There has been no menu plan around my house this summer, since I am cooking primarily from what we get from our CSA share. Here are a few things I've made.
Shrimp stir fry with bok choy, spicy greens mix, and spring onions, topped with spring onion greens.
Nappa cabbage, sauted with bacon.
Kale and sausage pasta.
Chicken stir fry with peppers, zucchini, and spring onions.
Good, fresh ingredients don't require much, and make cooking, while last minute, very simple.
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