The weather is slooooooowly getting nicer. Which means we are getting closer to bbq season, now that I can get at my bbq through all the snow. While my week's entire plan does not involve bbq'ing every day, I did try and schedule a few things in.
Sunday: Homemade make your own pizza
Monday: Fried chicken legs with potato salad and coleslaw
Tuesday: Steak and cheese subs with green salad
Wednesday: Bacon, egg and bagel sandwiches
Thursday: S&S chicken with rice
Friday: Left over night
Saturday: Rotisserie chicken with corn on the cob
There you go, menu plan for the week.
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