I've had a fun filled food year. Took lots of pictures. Ate lots of different things. Cooked lots of different things.
Here are some highlights, in no order at all, just how I found them in my photos.
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Apple turnovers, with apple cider glaze. I made these for the Bakery at Saunders Farm. |
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Rainbow cupcakes with marshmallow frosting, for Scaring is Caring night at Saunders Farm. |
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Chilling off a triple batch of meat sauce in the available snow. |
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My favorite fish at The Shark Reef in Las Vegas, Nevada. |
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When I go on vacation, I still like to check out grocery stores. We don't have a Whole Foods in Ottawa yet, but we are getting one in a year or so. |
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Eating Emeril's Gumbo, one thing off my Bucket List, in Las Vegas, Nevada. |
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Bento Box lunch, Mizuya, Las Vegas, Nevada. |
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Turkey tostada, Border Grill, Las Vegas, Nevada. I wish I could have this again right now! |
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Chicken skewers with Sate sauce, made for dinner. |
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I made homemade sausages. |
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Renewed my CSA for the second year. |
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Got to borrow a Big Green Egg and cook all weekend long for friends and family. |
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Took my kids to all you can eat sushi. |
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Grilled lots of fresh veggies over the summer. |
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Found a cinnamon bun recipe I like so much that it has become my regular recipe. I also made them for the bakery at Saunders Farm.
I also added a Twitter feed @jennymhulme and have a Google + Jenny Hulme.
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1 comment:
YUM! thanks for posting again! i'm constantly on the lookout for good recipes these days, so i'm hoping you'll start posting more of your groovy goodies again.
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