Leftover Lunch, just for me

Some of the best meals have no recipes and come from the moment.

Left over grilled veggies: potatoes, asparagus, mushrooms, red peppers, red onions, with a splash of olive oil and a bit of butter.

Add eggs, just a few, mixed well with salt and pepper.

Finish under the broiler for a tasty breakfast, lunch or dinner. Good hot or cold.

1 comment:

Anonymous said...

I love doing exactly the same thing with leftovers!

Nothing like a good eggy thing to make any leftovers taste yummy.