Any where else, other than a gathering of food bloggers, this would seem odd. But when a bunch of food bloggers congregated together at the Urban Element on Tuesday, February 2nd, this was the norm. Amazingly, the staff didn't even bat an eye when asked to "pose" with the various hors-d'oeuvres!
We were all there at the invitation of Chicken Farmers of Canada, for a social gathering of Ottawa Food bloggers, with appetizers, cocktails, a cooking demonstration and to hear Ron Eade give a talk on sodium and writing about food.
Ron didn't spend his entire evening talking about salt, but touched on alot of little things about food writing: the time it takes not only to write a blog, but to read and comment on others, the passion that comes through in some blogs, picture size, links and recipes. And one I've been guilty of lately - frequency of blogging. (I owe my blog a big apology for the neglect it's seen over the last few months.)
Chicken dumplings with peanut sauce
Caramelized onion tarts and pear tarts with Bleu Bénédictine
The highlight of the evening, for me, was getting an opportunity to meet some local food bloggers. I admit, I had not known about all of them, or that there were quite so many in Ottawa, but it was a pleasure to be included in their company. Some, like Shari of Whisk: A Food Blog, I had been reading for ages and had exchanged emails with. While others, like Don of foodPrints, Rachelle of Rachelle Eats Food, Eva of Eva's Food World and Pearl of Eaten Up, I hope to make part of my regular reading and meet again at future events (which means I better stop neglecting my blog!)
Big thanks to Ryan of Fat Canary Communications for inviting me, to the Chicken Farmers of Canada for hosting this little party, and to the staff at the Urban Element.