Foodie Fans of the Pioneer Woman: Wildcard breakfast


Debby pronounced it Wild Card for this rounds theme of Foodie Fans of the Pioneer Woman, my favorite theme. It lets me do whatever I want and this time, this is what I wanted:





Found on pages 36 to 39, this recipe for Cinnamon Rolls makes alot of rolls. We had 2 pans at home, I gave away 2 pans, and I still have one in the freezer. Think I'll pull them out tomorrow morning and surprise the kids with them for breakfast. (I foresee very happy children in my future.)

We like raisins in ours, so I added some in, and next time will reduce the icing and switch out some of the white sugar for brown sugar.

6 comments:

Foodiewife said...

You have no idea how much I want to make this recipe! These seem to be P-Dub's signature dish, and you did her proud. Yummy! thanks for submitting this for our round up.
Lucky kids, you have!

Kim said...

THESE LOOK GORGEOUS:D I have always wanted to try her cinnamon rolls. Great pick for FFPW.

cookeaze said...

How simple and yummy looking! We’re totally going to have to try this out!Thanks..

Joanne said...

Can you ever go wrong with cinnamon rolls? Um no. These look amazing! I would so be afraid to have them around for fear I would eat them all!

comfycook said...

You did a beautiful job. I could go for one of these, right now.

katskitchen said...

That is one huge roll of cinnamon rolls! Yum! I have her cookbook but have yet to try this recipe.