Since I'm the host of this month's Monthly Mingle, the Mexican Fiesta, it seems only fair that I kick things off before our July 13th finale date.
So pull up a seat and enjoy some of this lovely Mexican inspired salad that I threw together for Canada Day last week. It has an very non-Mexican base, Israeli Couscous. Interesting way to start my Fiesta, isn't it?
Don't be fooled by the couscous though. This bowl of yummy is full of flavor: lime zest and juice, cilantro, cumin, and a touch of Ancho chili powder. Along with some deliciously flavored pieces of roasted sweet potato, green onion and some red pepper.
This make ahead, healthy salad is a great side dish. Served cold, and best after resting in the fridge for a few hours, it frees up some of the cooks time at dinner, with no last minute fussing or prepping needed. It was very well suited with my main Mexican dish (which I will reveal closer to the 13th), and was well received by everyone but the children. Fortunately, that night, six adults outvoted four children, so I call it a success!
I can't really include a recipe as I didn't follow one or write one down. I simply threw together a few things that I had on hand, tasted it, added abit more cumin, then left to do Canada Day type things with family and friends.
Hopefully my little salad has provided a bit of inspiration to those of you out there who were on the edge, thinking of joining in on the Mingle, but unsure. "Come on in, the water's great!" as the saying goes. Everyone is welcome!
Just be sure to send me your recipe link before July 13th, then I will be able to include you in the round up. The address is allthingsedible (at) gmail (dot) com.
Can't wait to see what everyone brings!