TFF: The deep fryer comes out again


I didn't forget about TFF this week, I simply ended up being really, really busy!

So this is a quickie - Tyler's Ultimate Onion Rings, from Stirring the Pot, without the deep fried garlic and parsley. Plus some sweet potato chips, from Dinner at my House, without the dip and fancy stuff. Both very good.

One complaint only - I cut up two onions, as specified by Tyler, but only had enough batter to cover about half the onions, and that is with my being "frugal" with my dipping as this batter was thick, thick, thick! So next time I cut the onions up as Tyler asks, but I double the batter. And I make for a big batch of people. Hmmm maybe I should make them for Sunday when I have company!


Don't forget to enter my POM giveaway - though I think I will have to extend my deadline to next week as I'm swamped this weekend!

7 comments:

MyKitchenInHalfCups said...

Great book.
Love onion rings . . . I'll be traveling Sunday so I don't think I can make it for the onion rings :o) would if I could.

Megan said...

mmmm onion rings. great choice!

Natashya said...

Yes, definitely double the batter! I am all about the onion ring batter. Mmmmm...
Now I am craving onion rings too, it has been that kind of day. There's malt vinegar, right?

kellypea said...

First time I tried sweet potato chips was at a Cuban restaurant here. I LOVE them and still haven't tried them myself. Maybe this weekend...Hmmm...Thanks for sharing this recipe!

karen said...

thanks for the tip about the double batter, that will be good to know for when i test these out eventually. i've noticed i double a lot of tyler's sauces, etc.

pinkstripes said...

YUM. I haven't had onion rings in ages. They look amazing.

Joanne said...

Mmmm onion rings...yet another reason to buy a deep fryer!