I'm away today, no where near my computer, and not really interested in trying to type out a post on my ipod. The idea of that gives me finger cramps! Fortunately, I wrote this post early and scheduled it to post at another time, so I can still take part in Menu Plan Monday even when I'm not here. (It is really too bad I didn't do this last week for TFF, which I have before, but I didn't have the chance to do last week. Oh well.)
So last week was iffy. I pushed back my Wednesday to Thursday and my Thursday to Friday. It had to do with time management and a few errands I had to get done but had no extra time to do it. And that's okay, things worked out well. Let's see how I do this week.
Saturday: Company over, a belated Happy Birthday to my brother-in-law, so I made marinated steak with garlic and rosemary roasted potatoes with salad. And a decadent dessert. But dessert doesn't need to be part of my menu plan, does it?
Sunday: More company, again family, but this time from my side instead of my husbands. On the menu, hamburgers, quinoa salad, guacamole and tortilla chips.
Monday: I'm away, not sure what my hubby is making. Probably pasta.
Tuesday: I'm back but back late with no time to get home before the kids and I do our usual Tuesday routine, so chances are this will be take out pizza.
Wednesday: Its bbq time (please, no rain!) so spareribs with broccoli and apple slaw.
Thursday: Chicken cutlets with some kind of salad. Whatever looks good at the time.
Friday: I'm away again, this time with one of my children, so again hubby is in charge. My oldest and I are off in Montreal so he can compete in a rather large Taekwon-Do tournament. Wish him luck!
It is almost time for the local farmer's markets to open around here, which I am very much looking forward to, so expect to see more items on the menu that have inspiration from what I can find at the markets. And for menu's to change because of what pops up at the stands.