Being layed back last week really worked for us - we did end up having company, and things worked out just fine. Yes, there was take out involved, but only for one night.
I've got a bit of an easier schedule this week, working a few less hours, and have a bit more time for family and the kitchen. Over the last few weeks, I've been doing alot of food prep and catering, having a wonderful, wonderful time, but taking up alot of time. Having a bit of extra time this week will be very nice.
Hubby helped with the menu plan for this week, and here is what we came up with for Menu Plan Monday:
Sunday: Beef kabobs with grilled veggies.
Monday: It's Greekfest time! Picking up after work and bringing it home.
Tuesday: Make your own subs night.
Wednesday: Spaghetti with meatballs.
Thursday: Pork Tenderloin with honey-lime marinade.
Friday: Date night (kids are likely having pizza at home.)
Have a good week!