It's Potluck time at I Heart Cooking Clubs (and thank goodness it is!) I've been busy, busy, busy, and while I've done a tonne of cooking, none of it has been for home.
Muffins are always a great thing to make and have on hand when you are pressed for time. They take minutes to come together, bake while you are showering, and are great warm right out of the oven, or at room temperature later on when you finally get a chance to eat one. Add in the flexibility of muffins, your choice of fillings and toppings, and they are the perfect choice for this week's Potluck.
I threw these together this morning, Mark Bittman's blueberry muffins, using local blueberries we picked ourselves (we like to pick here - don't forget to grab and ice cream while you are there.) Within minutes the house smelled of freshly baked goodness, always a nice smell, and there was a child standing over me, waiting, waiting....
I haven't tried one yet, but am already thinking that next time I will use buttermilk instead of regular milk in the batter. And double the recipe.