Foodie Fans of the Pioneer Woman: Have a 3 pack


It wasn't hard to pick a selection for this version of Foodie Fans of the Pioneer Woman. What was hard was finding one with a picture I was willing to show anyone!

First up we had the Rib Eye Steak with Whiskey Cream Sauce, on pages 166 and 167. Scrumptious, and tasty it was. Wish I'd made more. Will definitely make it again. But if you want to see a good picture of it, open the book up and look at that one. Mine was awful (and I was too hungry at the time to try for better ones.)

Next we have PW's Potato Skins on pages 22 to 24. Much tastier than they sound (cause skins does not sound appetizing), we ate these so fast that no pictures were taken at all! Even my potato disliking children, who only willingly eat mashed potatoes and french fries, had seconds.

But at last we come to a recipe that I got a picture of!


Here you go, PW's Perfect Pie Crust, used to make my apple-caramel crumble pie, and found on pages 128-129.

I admit I wasn't as happy with the end results of this, though I suspect it was because I made this in my mother's kitchen, without my pastry cutter, my rolling pin, or my measuring cups. That and I had the very firm belief that the pie could have used another 10 minutes in the oven, something everyone else told me I was crazy about.

Ree's pie crust was fine, but I suspect it would have been better had I made it in my own kitchen. Oh well, maybe next time.

I think with these three, I've run out of back up recipes for my Pioneer Woman folder and I had best get into the kitchen and do some cooking!







1 comment:

A Feast for the Eyes said...

Cooking in someone else's kitchen is a tough one, isn't it? I wondered how that whiskey sauce would be! I hope you make it again, and share that one. Thanks for submitting this for our May 15th round up!