Its that time. The last Tyler Florence Friday.
What fun it has been, exploring a new chef and his recipes, meeting so many new bloggers.
Rather than end with a bang, I thought I would end with something simple and worth keeping in your repetoire: Tyler's basic crepe recipe.
Crepes are such a worth while item to learn how to make. They are a blank canvas for just about anything you want to fill them with. Smear them with a bit of jam and sprinkle them with icing sugar, and they look impressive. Or saute them in butter sauce and flame them for major wow. Skip the sugar and fill them with chicken and spinach for a fancy main course.
Really, you can do anything you want with them!
I threw these together one Saturday morning, a quick whirl in the blender, then cutting some fruit while the crepe batter rested. My filling of choice that day was sauted peaches in a creamy caramel sauce (brown sugar and butter with a touch of cream), and a drizzle of cinnamon honey yogurt.
The husband had thirds.
Thanks for all the new recipes Tyler! And big hugs and thanks to the lovely ladies who host Tyler Florence Fridays each week, for their hard work and inspiration!