Menu Plan Monday: A work in progress

Here it is, late Monday night, and I still haven't gotten a completed menu plan. And it hasn't been for lack of trying.

For the sake of at least having something ready, let's try this:

Sunday: Chicken Caesar salad.

Monday: Pork tenderloin with roasted farmer's market carrots, sauted rainbow chard and cucumbers.

Tuesday: Take out, likely pizza. It is cashew-challenge day here, which means a very early departure time for the down town allergists office, followed by work.

Wednesday: Crispy chicken drum sticks with corn on the cobb and mashed potatoes

Thursday: Salad. Not sure what kind, but know it will include grapefruit, by request.

Friday: Fish. Don't know what kind. Don't know how, but I think fish. Or shrimp. Or steak. Or whatever falls out of my freezer. (Or fajitas. I suddenly feel like eating fajitas this week.)

Menu Plan Monday is hosted by Laura at I'm an Organizing Junkie. Be sure to check out some of the other menu plans there, likely over 200.