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Adventures in my world of cooking, baking and eating.
Flickr
The Daring Kitchen
Links
- $5 dinners
- A Whisk and a Spoon
- amazing hip
- Beans and Caviar
- Cake Wrecks
- Confessions of a Cardamom Addict
- Cream Puffs in Venice
- Culinary Concoctions by Peabody
- Daily Tiffin
- Dairy of The Food Whore
- Dorie Greenspan
- Eat Shrink and Be Merry
- FoodMODE
- Grab Your Fork
- I like to Cook
- Jumbo Empanadas
- Kalyn's Kitchen
- La Mia Cucina
- My Baking Adventures
- Omnivores Ottawa
- Quirky Cupcake
- Salty War
- Sass & Veracity
- Simply Recipes Food
- Sweetnicks
- Tartelette
- The Canadian Baker
- The Pioneer Woman Cooks
- The Sour Dough
- Tyler Florence
- Tyler Florence Fridays
- What's For Lunch Honey
- Whisk: a food blog
Blog Archive
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2008
(135)
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March
(9)
- Daring Bakers: Let Them Eat Cake!
- Daring Bakers: Let Them Eat Cake!
- Tuesdays with Dorie: Last minute everything
- Fried Ravioli, the recipe
- Happy St. Patrick's Day!
- Cookbook of the month - for February, of course!
- Did I mention....
- When Mother Nature dumps snow on you....
- Monthly Mingle: How crayons started dinner
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March
(9)
4 comments:
Whoopsie ... I don't see a post!!!
It's simply beautiful! Love the fresh strawberries on top of the cake...contrasted pretty well with the snowy white cake :)
How pretty, the strawberries really make the cake! Now I wish I had used fresh berries some how in mine...
What a beautiful cake and lovely photo - those strawberries make my mouth water!
Congrats!
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