Muneeba's back this week, and found my weak spot for this week's theme: Desserts.
It's not that I don't like or make desserts, its just I've been forgetting to take pictures alot lately. Plus my tripod is broken, so when I do remember, my pictures aren't doing what I'd like them to do. (I don't have Ree's ability to keep my camera steady with my hip or arms, which is a pity.)
Patsy's Blackberry Cobbler, found on pages 212 to 213 of Pioneer Woman Cooks.
With blueberries instead of blackberries, cause I like them better.
My husband wasn't even interested in trying this, since it has blueberries in it, and my kids, who love blueberries, just said, "No thanks, can we have a cookie?" So I had the entire thing to myself.
I wouldn't call this a cobbler, but more a Clafouti. It certainly made a good breakfast, warmed up a bit. I never did try it with whipped cream or ice cream, just ate it plain, and I liked it - good thing since I am the only one who ate it.
I will make this again sometime, with a different fruit, but I will reduce the amount of sugar on top entirely as my sugar did not melt on top and make a golden crispy top, and really wasn't necessary.
And that's my contribution to Foodie Fans of the Pioneer Woman. Go check it out yourself.