Two minute ice cream

So easy to make, a 5 year old can do it. Oh wait, a 5 year old did do it! (This was one of the recipes we made together when I mentioned 'batch cooking' in my tortilla post.)

Four ingredients in a blender, give it a whirl, chill then pour into an ice cream maker. How much easier can it get?

Thanks to this recipe from Mercedes of Dessert Candy, a fellow Daring Baker. We reduced her ingredients to 4 from 5, omitting the bourbon, and ended up with a lovely, smooth ice cream with an assertive flavor.

Brown Sugar Sour Cream Ice Cream
from Dessert Candy

2 cups sour cream
1 1/4 cup half and half cream
1 cup brown sugar, packed
1 tsp of vanilla

Toss everything together into a blender and whirl until smooth. Chill for several hours before pouring into an ice cream maker. When the ice cream appears ready, move into a freezable container, cover, and freeze for several hours before eating.