Food Porn from my weekend away

We treated ourselves to a sunset dinner cruise for our anniversary.


Beef tenderloin with a red wine reduced demi glaze. Tasty and not over done.


Chef's choice for dessert, a marbled cake with a strawberry coulis.


My favorite on the rare occasion when we make it to Cora's for breakfast - Buckwheat Blessing, sausages rolled in buckwheat crepes with old cheddar and a mountain of fresh fruit. English cream on the side for dipping that fruit.


We decided to try something very different for dinner, Indian Food from a local favorite, Curry Original. This is from the Chef's Special for Two, which we did as take out so we could enjoy from the comfort of our room, relaxing and watching movies. It was an interesting experience, with some good, most iffy, and one really bad (the pickled vegetables, yuck!) Left overs are actually still in my fridge now.

Continental breakfast, delivered to our room, with still warm croissants.

Pan Chancho Bakery came highly recommended and one sniff in the door said why. This bakery was very busy but had lots of staff available to keep the line moving.


We shared this loaf of orange cranberry bread by the water, enjoying the breeze, and sharing some crumbs with some baby ducks.