After my success with the Pistachio Macaroons, I decided to try again, just to see if the first time had been a fluke. I didn't have the luxury of no children around me this time, so knew my window of opportunity would only be as long as they stayed distracted somewhere else.
Since Helen had been the provider of my first recipe, I went back to her for this one as well. Only a few changes to it - I did not have the cute little pink and white candies that she did for the topping or the filling. And the white chocolate I had on hand did not want to melt in the warm cream. So I left my pink macaroons naked on top, and filled them with a milk chocolate ganache instead of a bright pink white chocolate ganache.
No one seemed to mind at all.
It looks like the first batch was not a fluke afterall!
Want to make these macaroons? Go see Tartelette!