More Cake Class!



I just finished week 3 of my 4 week cake class. Alot to learn in a small time frame, only 2 hours per week for 4 weeks.

As a recap: for week one we did no hands on work but instead learned how to make the Wilton Buttercream icing (which has no butter, or cream but is instead made with shortening) and how to crumb coat and flat ice a cake. I apparently only learned some of that information since I completely missed that I should be using a thin consistency icing to ice my cake, not the medium consistency I did use, which kept trying to peel off my cake! I think I can remember this for next week's cake. Hopefully.

On week two we learned stars, zig zags, the base of the Wilton rose and writing. All items that would let us create a character cake, or really any type of cake.

This week had even more information in it: shells, dots, more flowers, more of the rose (which I just could not seem to get and have to practice, practice, practice for next week!), ending with color stripping so that we could make multi-colored clowns. I think I got a little carried away with my red color as the color ended up leeching through the bag onto my hands but look at the vibrant colors of my clowns!

I mentioned something to the instructor last night- Wilton, or Michael's, really needs to add some more information to their class description and student kit. When you sign up you are told the cost of the class, plus supplies, which you can purchase as a simple box with a few supplies for $24.99. In it you will get a bag, a few disposable bags, your rose nail, pallet knife, tips, brush, and practice board. What you don't learn is that you will need to buy meringue powder, a mountain of icing sugar, shortening, flavoring, more disposable bags, either plastic or parchment. Not to mention 3 cakes. It adds up, it adds up very, very fast!

Good news is that for class 2 I will only need to make one cake, and it is for the last class. The student kit for that class includes the cake pans you would need to make them also. Of course it is recommended that you purchase a cannister of the color base powder, which will essentially let us make Royal icing, so again, more hidden costs.

Next week is the last class of this course. We will be finishing off our roses to decorate our final cake, as well as learning vines and bows. If my families schedule allows it, I will be moving right into course 2, though I suspect soccer will probably take priority and I won't get into the next class until September.

9 comments:

Cheryl said...

I remember making the clowns!!! Yours are so much better looking that mine were.

I agree that there is alot more you need for the Wilton classes then you are told. What was even worse when I was in it, is that they didn't even sell the kits then. We had to buy all the equipment individually.

You did so good with this cake. I am very proud of you.

Shawnda said...

THIS brings back some memories! I remember my mom coming back from one of her early cake decorating classes and showing us how to make clowns - we were all so impressed!

I'm starting classes next month - thanks for the tips, they'll be most helpful in planning my shopping trip to get ready for class.

Lis said...

Cutest! Clowns! Ever!

xoxo

Ivonne said...

Well done, Quellia!

gilly said...

Cute! I love the colour striping!

MyKitchenInHalfCups said...

The clowns are so terrific, great fun!!
You are doing just a fantastic job with the classes.
I'm sure with you that all the costs should be clear from the start.

Brilynn said...

Awesome cake, I'm sure the kids loved it!

Culinarily Curious said...

Clown cakes -- what wondeful personal memories your photographs invoke! I so-oooo need to sign up for this class. (Thanks for making me aware I'll need to budget for it).

Freya and Paul said...

They look so fun! I love the striping on the side of the cake too. Very pretty!