More cookies

So more pre-Christmas cookie baking at my place this morning. Actually I spent most of my day in the kitchen, baking up different things, and still have a few more I'd like to make.

First up was Raisin Ruglachs, the recipe for which I found in a little Robin Hood Flour booklette that came in the mail. They looked cool, though mine look absolutely nothing like the picture. I learned really quickly that I am not very good at making even cuttings, getting 12 out of a circle, and after the first half of the dough, gave up and went with 8 instead. The end product was much larger than it should be, but they were neater looking. And they still tasted good, the combination of raspberry jam, cinnamon, sugar and cocoa, all rolled up in a cream cheese dough with raisins. My youngest son loved them, my oldest hated them. Oh well.

Next on my list was Pistachio-Cranberry Biscotti Straws, which I found in my December 2006 Fine Cooking Magazine. The picture for these is lousy, sorry about the blur, though you can still see the pieces of pistachio and cranberries in them.

You can also see they are very thick, mostly because I can't read. I read, then reread, then reread every recipe I make, as well as keeping the recipe nearby to consult with. In this case, I couldn't seem to grasp what 1/3 inch was, and instead cut my biscotti into what I considered a good size. So my version resulted in 13 thick, but nice and crunchy (and very yummy) biscotti, rather than the 2 1/2 dozen the recipe suggests can be made. Hehehe.

The last of today's baking was more shortbread, this time Shortbread Meltaways, again from the Robin Hood magazine. These cookies actually are on page 8, whereas the Rugalachs are on page 9. Funny how that worked out.

I barely tried these cookies, not being in the mood for shortbread, but from the amount left on the plate when I cleaned up after dinner, these went over very well. I know both my children tried them and enjoyed them, and my husband told me I wouldn't like them at all so I should just leave them all for him. I think that was a compliment.

So plan for tomorrow involves making some brownies, but not for Christmas. Instead my children and I are contributing to a package going out to a Canadian soldier who is stationed in Afghanistan, though we don't know the name of the person who will be getting them, and won't unless they choose to write us back. Brownie bites seem like a good choice, and I know they handle mailing well.

Happy first weekend in December everyone!


Anonymous said...

Well look at you baking up a storm! I think everything looks great!

Brilynn said...

I just got a subscription of Fine Cooking for my birthday, I can't wait to get my first issue, your biscotti are very Christmas-y!

Jenny said...

They were good too - and didn't make it to the freezer! :-)

Anonymous said...

Your biscotti seems really festive, I love the pistachio with cranberry.

Nicole and Cool said...

I was just telling the truth. You are my wonderful daughter. You save my baking (bacon - get it?).