tag:blogger.com,1999:blog-29870462.post8360969732026577146..comments2023-08-30T05:00:26.861-04:00Comments on All Things Edible: September always means "allergy" bakingJennyhttp://www.blogger.com/profile/06100295997954408204noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-29870462.post-61069658329093672082008-07-01T00:37:00.000-04:002008-07-01T00:37:00.000-04:00I can't wait to try this recipe! I found your sit...I can't wait to try this recipe! I found your site by googling "allergy baking". This last week we found out that our 6-month old daughter has severe allergies to eggs, dairy, soy and nuts, which puts me on a strict elimination diet while we are still nursing. I hope and pray that she grows out of these before she starts school. But knowing that there are conscientious parents out there who Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29870462.post-2626248361103507052007-10-03T15:20:00.000-04:002007-10-03T15:20:00.000-04:00How refreshing to have a parent who is not immedia...How refreshing to have a parent who is not immediately complaining about "this is not possible!" Surprisingly many do.<BR/><BR/>I love your idea for a "helpful" cookbook. Not to discourage, but, depending on the allergy, there may be hidden ingredients that supposed staples contain - flour with folic acid always has corn - as does milk, if enriched. I would put a major caveat on the cookbook Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29870462.post-16468898156171460912007-10-03T04:17:00.000-04:002007-10-03T04:17:00.000-04:00Hi Quellia,I'm sorry the blueberry bread didn't tu...Hi Quellia,<BR/><BR/>I'm sorry the blueberry bread didn't turn out well for you. :(<BR/><BR/>I had a look again at the recipe and I think I might have figured out what the problem is. I made a mistake on the oven temperature. It should have been 180 deg C (which would be about 356F) of which I left out the key letter "C". <BR/><BR/>I bet that was why yours didn't brown on the top and it turned ilingchttps://www.blogger.com/profile/10665232536531220898noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-16046464323056676462007-09-30T16:08:00.000-04:002007-09-30T16:08:00.000-04:001 Tbsp flax seeds, ground in your coffee grinder, ...1 Tbsp flax seeds, ground in your coffee grinder, plus 1/3 C water. That will give you the equivalent of an egg, more or less, with the added bonus that you can't really overcook it. :)<BR/><BR/>At least, this works in baked goods for us.<BR/><BR/>I must say that I'm frightened of a world in which people are proscribed to such an extent, though.David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-87510490097913264312007-09-29T19:52:00.000-04:002007-09-29T19:52:00.000-04:00Thanks, the baking soda and vinegar one I will kee...Thanks, the baking soda and vinegar one I will keep in mind - tofu, on the other hand, I can't use because my son has personality changes when he eats soy, so we keep it out of his diet.Jennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-41004515905113998252007-09-29T19:15:00.000-04:002007-09-29T19:15:00.000-04:00Apple cider vinegar mixed with baking soda (as in ...Apple cider vinegar mixed with baking soda (as in the chocolate cake) can be substituted in almost all cake/muffin recipes instead of eggs. Use less salt. Silken tofu blended with yogurt or milk works too.evilforestgnomehttps://www.blogger.com/profile/13166540768122231802noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-52999856115597057102007-09-28T04:09:00.000-04:002007-09-28T04:09:00.000-04:00The cookbook is such a great idea!! Consider going...The cookbook is such a great idea!! Consider going commercial with it...after all there must be loads of parents with that same problem.<BR/>Think I would like to give the chocolate cake a go..Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-87914177808292063372007-09-27T08:29:00.000-04:002007-09-27T08:29:00.000-04:00Thank you Quellia. We face the same challenges whe...Thank you Quellia. We face the same challenges when it comes to healthy, yummy and safe snacks. It was a pleasure to be able to help.BChttps://www.blogger.com/profile/02074159461937058094noreply@blogger.com