tag:blogger.com,1999:blog-29870462.post7683939932981394050..comments2023-08-30T05:00:26.861-04:00Comments on All Things Edible: Milk Chocolate Mousse, by requestJennyhttp://www.blogger.com/profile/06100295997954408204noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-29870462.post-71215407194975012722008-08-13T21:35:00.000-04:002008-08-13T21:35:00.000-04:00Congrats sweets on your 300th post! Can you come ...Congrats sweets on your 300th post! Can you come over and make some mousse for me??!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29870462.post-14133881829627163072008-08-13T03:37:00.000-04:002008-08-13T03:37:00.000-04:00Wow, congrats that is a BIG number! Let's celebrat...Wow, congrats that is a BIG number! Let's celebrate with a cup of your delicious chocolate mousse, shall we? :)Lorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-87438896375365481552008-08-12T23:11:00.000-04:002008-08-12T23:11:00.000-04:00Congrats on your 300th post! Chocolate mousse is ...Congrats on your 300th post! Chocolate mousse is one of my favorites...full punch of chocolate, yet light.Camillehttps://www.blogger.com/profile/01740406108845535648noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-84674523640660800782008-08-12T11:27:00.000-04:002008-08-12T11:27:00.000-04:00Oh you're good. So simple and yet so classy. My hu...Oh you're good. So simple and yet so classy. My husband loves chocolate mousse, so I'll try this with semi sweet chocolate. Milk is too sweet, and bittersweet is too, well, bitter.Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-29587564928497747672008-08-12T11:14:00.000-04:002008-08-12T11:14:00.000-04:00A really good idea, makes a lovely fluffy mousse, ...A really good idea, makes a lovely fluffy mousse, but have you tried making it almost like a panacotta? half and half of cream and milk heated in a saucepan and then slowly melt chopped chocolate through, add leaf gelatine(soaked for 3mins in cold water of course). then poured into small plastic cups. if you lightly oil the containers it makes it easier to get out, but the high density of Anonymousnoreply@blogger.com