tag:blogger.com,1999:blog-29870462.post5617990463989458279..comments2023-08-30T05:00:26.861-04:00Comments on All Things Edible: Tyler Florence Friday: Two for One dinnerJennyhttp://www.blogger.com/profile/06100295997954408204noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-29870462.post-3003149754795180022009-10-19T15:18:45.025-04:002009-10-19T15:18:45.025-04:00Looks like a tasty idea. Sure is different to the ...Looks like a tasty idea. Sure is different to the <a href="http://family.go.com/food/pkg-dinner-recipes/pkg-chicken-recipes/" rel="nofollow">chicken recipes</a> Not sure if that photo does the dish any favors though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29870462.post-43164883790419150662009-09-21T18:09:14.385-04:002009-09-21T18:09:14.385-04:00I tried a similar recipe but it didn't quite w...I tried a similar recipe but it didn't quite work out :( Where do you get tarragon ? I can't even seem to find any seeds here in Ottawa!norapinephrinehttps://www.blogger.com/profile/01064614267429262500noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-58058184783578667732009-09-20T14:11:18.776-04:002009-09-20T14:11:18.776-04:00Sometimes having a recipe around that everyone is ...Sometimes having a recipe around that everyone is satisfied with is okay. You can't always be in love with a dish. I almost always lower the oil in recipes...I think you eventually get a feel for how much you actually need versus how much the recipe calls for. I think the chicken looks really great!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-73292287840122438792009-09-18T21:29:24.054-04:002009-09-18T21:29:24.054-04:00I find I can usually count on being able to cut ou...I find I can usually count on being able to cut out 2/3 of the oil called for in most of his recipes. The chicken looks good.Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-23576420943669301112009-09-18T17:38:58.032-04:002009-09-18T17:38:58.032-04:00Sometimes I wonder if the calculations get blunder...Sometimes I wonder if the calculations get blundered when chefs divide their recipes down. <br />(Although hubby and I might eat 1/2lb of broccoli each!)<br />You can't go too wrong with chicken, it is always a fave here.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-41072474885722082572009-09-18T14:11:08.199-04:002009-09-18T14:11:08.199-04:00I've got a chicken defrosting in my sink as I&...I've got a chicken defrosting in my sink as I'm typing this - so perhaps I'll give that recipe a try.Meganhttp://mybakingadventures.comnoreply@blogger.com