tag:blogger.com,1999:blog-29870462.post5434799812168793759..comments2023-08-30T05:00:26.861-04:00Comments on All Things Edible: TWD: The Most Extraodinary French Non-Lemon Cream TartJennyhttp://www.blogger.com/profile/06100295997954408204noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-29870462.post-69213832448010473122008-04-12T22:14:00.000-04:002008-04-12T22:14:00.000-04:00sorry it didn't work out for you. give the lemon a...sorry it didn't work out for you. give the lemon a try!Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-84093910333332154172008-04-11T02:36:00.000-04:002008-04-11T02:36:00.000-04:00I admire your honest post, but I would have liked ...I admire your honest post, but I would have liked to see pictures. I am guilty of not posting bad pictures, but I figure that we all have a kitchen disaster. Bummer this one didn't work out for you. I bet you'll have success with next week's marshmallows.Sweet and Savory Eatshttps://www.blogger.com/profile/02826088205876833265noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-40898154294640956392008-04-10T12:09:00.000-04:002008-04-10T12:09:00.000-04:00Aw man, great idea with the wine glasses and toppe...Aw man, great idea with the wine glasses and topped with the tart somehow. I so should have thought of that when my meyer lemon cream came out as soup!<BR/><BR/>It would have been perfect! (Hmmm... I still have some left - have to see how that looks :)Nataliehttps://www.blogger.com/profile/11725551926356187757noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-84534539038752237782008-04-10T09:23:00.000-04:002008-04-10T09:23:00.000-04:00Good try though! You really should put up the pics...Good try though! You really should put up the pics, the failures are as interesting as the ones that work! That's what they tell me when they see my poor disasters, lol.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29870462.post-46715445081270137792008-04-09T21:37:00.000-04:002008-04-09T21:37:00.000-04:00Those are really blood red! Wow! Too bad the fina...Those are really blood red! Wow! Too bad the final product didn't photograph well. I would loved to have seen it.Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-1089797184163437182008-04-09T19:20:00.000-04:002008-04-09T19:20:00.000-04:00Good try on the tart!Good try on the tart!creampuffhttps://www.blogger.com/profile/09376062809648515533noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-56907494080056826422008-04-09T16:53:00.000-04:002008-04-09T16:53:00.000-04:00Sorry your tart didn't work out. We all have thos...Sorry your tart didn't work out. We all have those kinds of days. Looking forward to seeing your marshmallows next week!Carahttps://www.blogger.com/profile/09692156504454310219noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-10455849752386534592008-04-09T16:51:00.000-04:002008-04-09T16:51:00.000-04:00Sorry it did not work out like you wanted. Yeah, b...Sorry it did not work out like you wanted. Yeah, blood oranges are great in syrup and sauces and then when mixed with cream they turn an ugly brown-grey color...I bet it tasted good though!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-47575374100247076322008-04-09T14:25:00.000-04:002008-04-09T14:25:00.000-04:00Aww sorry it didn't work out Jenny, it could have ...Aww sorry it didn't work out Jenny, it could have been sooo good! I made a blood orange curd using Dories recipe as well but substituted 1 lemon juice for an equal amount of blood orange juice (and added a drop of food colouring *blush*) Maybe the pectin in the lemon makes for extra stiffness like in jam making?<BR/>(oops I see that brighter minds already mentioned this...sorry!)Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-3716757242713425372008-04-09T14:19:00.000-04:002008-04-09T14:19:00.000-04:00Aww, I am so sorry it didnt set for you. I agree w...Aww, I am so sorry it didnt set for you. I agree with the commenter above who said it may depend on which recipe you followed. I know that I tried to make orange curd a while back using a lemon curd recipe and it plain flat does not work. <BR/><BR/>You are a trooper!slushhttps://www.blogger.com/profile/03345724556216377946noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-3459302618086149692008-04-09T11:32:00.000-04:002008-04-09T11:32:00.000-04:00Sorry it didn't work but I had fun having coffee w...Sorry it didn't work but I had fun having coffee with you!BChttps://www.blogger.com/profile/02074159461937058094noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-28897873915292167712008-04-09T10:56:00.000-04:002008-04-09T10:56:00.000-04:00I think perhaps you issues with the cream stemmed ...I think perhaps you issues with the cream stemmed from simply replacing the lemon with orange. The Orange Cream tart requires gelatin.... I guess there's a reason for that.<BR/>Sorry it didn't turn out!<BR/>Better luck next week! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29870462.post-14946654010509972342008-04-09T09:32:00.000-04:002008-04-09T09:32:00.000-04:00I'm sorta sad you didn't like the blood oranges, t...I'm sorta sad you didn't like the blood oranges, that's what I used and I loved the results! Granted the color was a lot lighter than I had expected, I think it's all that butter, but still delicious. I really hope next week goes better for you!LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-4648379904159020072008-04-09T08:48:00.000-04:002008-04-09T08:48:00.000-04:00I'm sorry that your tart didn't turn out well. I ...I'm sorry that your tart didn't turn out well. I run into the timing problem all the time... I'm forever forgetting to read all the way through a recipe to calculate the total time involved. Argh.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-91806583418068952552008-04-09T08:44:00.000-04:002008-04-09T08:44:00.000-04:00Sorry you had trouble with this tart. The blood o...Sorry you had trouble with this tart. The blood oranges sound delicious!Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-17967948389231212632008-04-09T08:07:00.000-04:002008-04-09T08:07:00.000-04:00I tried to make blood orange curd recently and I h...I tried to make blood orange curd recently and I had the same problem with the color, it looked more like light brown instead of red. Sorry that your tart didn't turn out right.Piggyhttps://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-16405614684434957322008-04-09T07:02:00.000-04:002008-04-09T07:02:00.000-04:00Hi Jenny, I'm not sure whether you followed the re...Hi Jenny, I'm not sure whether you followed the recipe for the lemon cream tart of the orange cream tart, but that could be the problem. I believe that may be the problem. I think oranges have less pectin, and therefore you must add gelatin to the curd in order for it to set properly. Chelle over at <A HREF="http://chelley325.wordpress.com/2008/04/08/twd-fresh-orange-cream-tart/" REL="nofollow"><Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-69253521042850945372008-04-09T02:19:00.000-04:002008-04-09T02:19:00.000-04:00So sad! I had similar problems the last time I tr...So sad! I had similar problems the last time I tried to make blood orange curd, maybe something is different for it? Better luck next time!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-77863349142333342402008-04-09T01:40:00.000-04:002008-04-09T01:40:00.000-04:00The blood oranges look like a masscure. :)Next one...The blood oranges look like a masscure. :)<BR/>Next one looks good.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-35624860208600182342008-04-09T00:38:00.000-04:002008-04-09T00:38:00.000-04:00Awww... I would have thought blood oranges would m...Awww... I would have thought blood oranges would make a stunning presentation too. I'm sorry this one didn't work out for you. But I agree with you, the marshmallows will be fun!Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-8528108929724734712008-04-09T00:06:00.000-04:002008-04-09T00:06:00.000-04:00aawww bummer about all the probs but I admire your...aawww bummer about all the probs but I admire your persistence! I am sure your pictures weren't as bad as you think. Personally I love seeing the fugly pictures. Makes me feel better that I am not the only one that can't take perfect pictures :)<BR/>Clara @ <A HREF="http://iheartfood4thought.wordpress.com" REL="nofollow">I♥food4thought</A>CBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.com