tag:blogger.com,1999:blog-29870462.post8478019812919476474..comments2023-08-30T05:00:26.861-04:00Comments on All Things Edible: Weekend Cookbook challenge: 5 ingredients or lessJennyhttp://www.blogger.com/profile/06100295997954408204noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29870462.post-68458345153080960152009-02-11T00:49:00.000-05:002009-02-11T00:49:00.000-05:00Now that sounds interesting. I'll have to give th...Now that sounds interesting. I'll have to give that a try, sometimes hiding behind strange ingredients is a great thing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29870462.post-60548485886800989922009-01-28T13:03:00.000-05:002009-01-28T13:03:00.000-05:00Thanks for making this for WCC! The sauce sounds ...Thanks for making this for WCC! The sauce sounds really interesting. I liked that show too but never made any of her recipes. Thanks again!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-26804930989271000252009-01-23T11:32:00.000-05:002009-01-23T11:32:00.000-05:00Interesting challenge and I must say looks like a ...Interesting challenge and I must say looks like a yummy result!<BR/>I would like to invite you to share this and more recipes and tips with us at <A HREF="http://www.foodista.com/" REL="nofollow">Foodista.com</A>. We have launched an online food and cooking encyclopedia that everyone can edit and for every recipe you add, you get a chance to win a $100 gift card to spend at Sur la table. RememberAnonymoushttps://www.blogger.com/profile/04560230864623101588noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-89349333173199976652009-01-23T10:28:00.000-05:002009-01-23T10:28:00.000-05:00Sounds like a wrap and most excellent eating.Sounds like a wrap and most excellent eating.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-11145177927300057802009-01-22T20:09:00.000-05:002009-01-22T20:09:00.000-05:00I admit it. My nose crinkled. But I'm intrigued!I admit it. My nose crinkled. But I'm intrigued!Lunch Bucketshttps://www.blogger.com/profile/09672060392111531942noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-10078079731856605782009-01-22T12:05:00.000-05:002009-01-22T12:05:00.000-05:00That sounds like a winner all around. The kids lov...That sounds like a winner all around. The kids love catalina dressing, *and* I happen to have a pork tenderloin in the freezer....Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-14954282912456130102009-01-22T11:49:00.000-05:002009-01-22T11:49:00.000-05:00I make something very similar. It's a bottle of Ru...I make something very similar. It's a bottle of Russian dressing, a jar of apricot preserves, and 1 packet of Lipton Onion Soup mix. Mix together and pour over chicken. Bake for 40 minutes at 350F. We make it all the time. I will have to try your version with the pork. Sounds great.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.com