tag:blogger.com,1999:blog-29870462.post5018866997821906165..comments2023-08-30T05:00:26.861-04:00Comments on All Things Edible: Exploring through "Star" chefsJennyhttp://www.blogger.com/profile/06100295997954408204noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-29870462.post-88637076073082660782008-02-02T16:09:00.000-05:002008-02-02T16:09:00.000-05:00Whenever I roast a chicken, I typically follow Nig...Whenever I roast a chicken, I typically follow Nigella Lawson's recipe that includes roasting it w/ a cut lemon in the cavity and then, after it comes out of the oven, squeezing a fresh lemon half over the whole thing. That gives it a good kick.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29870462.post-25068445480524066782008-01-28T22:03:00.000-05:002008-01-28T22:03:00.000-05:00a couple of my favourites from that book are the r...a couple of my favourites from that book are the roasted shallots, goat cheese tart, and the plum cake tatin. the croque monsieur was also excellent. thanks for posting about your trials- a couple of the ones you mentioned are ones i've wanted to try as well (chicken with 40 cloves & brioche.) i didn't have much luck with the eggplant gratin, but i've chalked that one up to my inexperience withAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29870462.post-81238722449284809002008-01-28T18:58:00.000-05:002008-01-28T18:58:00.000-05:00You've been a busy bee! Everything looks delicious...You've been a busy bee! Everything looks delicious!creampuffhttps://www.blogger.com/profile/09376062809648515533noreply@blogger.com