tag:blogger.com,1999:blog-29870462.post116614271991186094..comments2023-08-30T05:00:26.861-04:00Comments on All Things Edible: Dear Blog, Please forgive my recent neglect.Jennyhttp://www.blogger.com/profile/06100295997954408204noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29870462.post-1166653471133016472006-12-20T17:24:00.000-05:002006-12-20T17:24:00.000-05:00Oooh, the books...can't wait to hear what you thin...Oooh, the books...can't wait to hear what you think of them, all 3 are on my wish list.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-29870462.post-1166196645839585822006-12-15T10:30:00.000-05:002006-12-15T10:30:00.000-05:00The caramel shortbread looks awesome!For the pork ...The caramel shortbread looks awesome!<BR/><BR/>For the pork tenderloin- I often get overzealous in the stuffing process and find it hard to close, but it helps if you pound it out a little thinner, then you have more to work with. Plus, it's fun whacking away at it with a hammer...<BR/><BR/>I'm looking forward to seeing what you make with the Ace Bakery books, they're on my 'wish list'.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.com